Chicken

Monday December 5, 2005 - 7:50PM EDT

I cooked some boneless chicken tenderloins in a wok with some extra virgin olive oil and some rosemary, thyme, lemon herb marinde, minced garlic. It came out with this slightly sweet tinge to the taste. It was unexpected. And tasted good. Usually my concotions come out tasting horribly, not this time chump.