Oat Bran

Tuesday September 20, 2005 - 10:42PM EDT

I switched from the mini packets of oatmeal to the straight oats in a can. I figure it is less sugar and less extra chemical. There is a whole bunch of creaming agents in those little packets. I switched a few months ago and have gotten used to it already. In fact I think I like the additional blandness better. I usually put in a quarter to half teaspoon of sugar which is more than enough to sweeten it along with the milk I use to cook it. I also have the straight oat bran which I almost forgot about. I'll start eating that too.